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The Taipei Golden Horse Film Festival and Awards (Chinese: 台北金馬影展; pinyin: Táiběi Jīnmǎ Yǐngzhǎn; Pe̍h-ōe-jī: Tâi-pak Kim-má iáⁿ-tián) is a film festival and awards ceremony held annually in Taiwan. It was founded in 1962 by the Government Information Office of the Republic of China (ROC) in Taiwan. The awards ceremony is usually held in November or December in Taipei, although the event has also been held in other locations in Taiwan in recent times
The Australian Academy of Cinema and Television Arts (AACTA) Awards are a continuum of the AFI Awards, which have honoured screen excellence in Australia since 1958. The AACTA Awards recognise film, television and documentary screen craft excellence - including screenwriting, producing and acting, through to cinematography, composition and costume design - across over 40 Awards. As Australia's highest film and television Awards, the AACTA Awards are Australia's equivalent of the Oscars and the BAFTAs. The AACTA Awards are held annually in Sydney in recognition and celebration of Australia's highest achievements in film and television, as judged by the industry itself. AFI | AACTA also recognises screen excellence, regardless of geography, through the AACTA International Awards, held each January in Los Angeles.
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Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
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Wen Feng's restaurant business has gone downhill since his mother/star chef's hospitalization because no one could recreate her world famous duck dish. To find the missing ingredient in their duck sauce, he decides to go back to the places where his mother began her career. With the help food tour guide Ye Xiao He, he goes on a food odyssey discovering the tastes that culminated in their restaurant's most famous dish.
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